Ascend Learning - Food Safety Training Courses in Worksop

Food Safety Awareness

Ascend Learning Solutions

An introduction to food safety for all sectors, covering risk factors and how to ensure safe and hygienic food for your customers.

Who should complete the course?

This course is ideal for anyone who handles food in any sector, e.g. waiters, care staff, people who are responsible for food serving and assisting in preparation.

Aims

To give an overview of the requirements for handling food safely in the workplace with the aim of reducing food hazards and promoting good quality and safe food.

Outcomes

By the end of the course, delegates will have the skills to:

Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping themselves clean and hygienic
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe
Be able to discuss the process of Hazard Analysis and Critical Control Points (HACCP)

Course Content

Relevant legislation
An individual’s responsibility for food safety
HACCP
Personal hygiene
Keeping work areas clean and hygienic
Keeping food safe

Duration

Half-day (3 hours)

Assessment

Groupwork, participation and observation.

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