
Food Safety Awareness
Ascend Learning Solutions
An introduction to food safety for all sectors, covering risk factors and how to ensure safe and hygienic food for your customers.
Who should complete the course?
This course is ideal for anyone who handles food in any sector, e.g. waiters, care staff, people who are responsible for food serving and assisting in preparation.
Course Content
- Relevant legislation
- An individual’s responsibility for food safety
- HACCP
- Personal hygiene
- Keeping work areas clean and hygienic
- Keeping food safe