Food Safety Awareness

Course Overview

Ascend Learning Solutions

An introduction to food safety for all sectors, covering risk factors and how to ensure safe and hygienic food for your customers.

Who should complete the course?

This course is ideal for anyone who handles food in any sector, e.g. waiters, care staff, people who are responsible for food serving and assisting in preparation.

Why Train With Us?

Choosing Ascend Learning means choosing high quality, compliant and engaging training that genuinely improves confidence and skills in the workplace. Every course is delivered by experienced and accredited trainers who specialise in real world scenarios, ensuring your team leaves fully prepared and confident.

We are trusted by schools, care organisations and businesses across the UK. Ascend Learning is committed to providing training that is simple, compliant and genuinely useful, giving your staff the skills they need to work safely and confidently.

Accredited trainers

Our trainers bring years of practical experience, which means every session is relevant, hands on and aligned with current UK guidance.

interactive learning

We use real life examples, demonstrations and scenario based activities to help learners build confidence and remember key skills.

fully compliant training material

All course content follows the most up to date legal requirements and best practice standards, giving you complete peace of mind.

flexible training options

We provide training across the UK, either at your workplace or at one of our scheduled training venues.

Certificates for every student

Delegates receive recognised certificates that show competence and support your organisation’s compliance needs.

Friendly Customer Support

From booking to certification, our team makes the entire process simple and stress free.

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Half-day (3 hours)

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Course Details

Aims

To give an overview of the requirements for handling food safely in the workplace with the aim of reducing food hazards and promoting good quality and safe food.

Outcomes

Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping themselves clean and hygienic
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe
Be able to discuss the process of Hazard Analysis and Critical Control Points (HACCP)