
Highfield Level 2 Award in Food Safety (RQF)
Highfield Awarding Organisation
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
Who should complete the course?
This qualification is aimed at individuals who are, or intend to be, food handlers in the workplace.
Course Content
- Key Legislation
- Responsibilities of food handlers
- Personal hygiene
- Keeping work areas clean
- Safe disposal of waste
- Pest control
- Safe handling of foods
- Reporting and recording
- Hazard Analysis Critical Control Points (HACCP)