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Highfield Level 2 Award in Food Safety (RQF)

Course Overview

Highfield Awarding Organisation

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

Who should complete the course?

This qualification is aimed at individuals who are, or intend to be, food handlers in the workplace.

Why Train With Us?

Choosing Ascend Learning means choosing high quality, compliant and engaging training that genuinely improves confidence and skills in the workplace. Every course is delivered by experienced and accredited trainers who specialise in real world scenarios, ensuring your team leaves fully prepared and confident.

We are trusted by schools, care organisations and businesses across the UK. Ascend Learning is committed to providing training that is simple, compliant and genuinely useful, giving your staff the skills they need to work safely and confidently.

Accredited trainers
Our trainers bring years of practical experience, which means every session is relevant, hands on and aligned with current UK guidance.
interactive learning
We use real life examples, demonstrations and scenario based activities to help learners build confidence and remember key skills.
fully compliant training material
All course content follows the most up to date legal requirements and best practice standards, giving you complete peace of mind.
flexible training options
We provide training across the UK, either at your workplace or at one of our scheduled training venues.
Certificates for every student
Delegates receive recognised certificates that show competence and support your organisation’s compliance needs.
Friendly Customer Support
From booking to certification, our team makes the entire process simple and stress free.

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Course Details

Aims

The aim of this qualification is to prepare delegates for employment in a catering, retail or manufacturing role, or to support a role in the workplace.

Outcomes

  • Understand the importance of food handlers keeping themselves and work areas clean and hygienic
  • Understand the importance of keeping food products safe

Course Content

  • Key Legislation
  • Responsibilities of food handlers
  • Personal hygiene
  • Keeping work areas clean
  • Safe disposal of waste
  • Pest control
  • Safe handling of foods
  • Reporting and recording
  • Hazard Analysis Critical Control Points (HACCP)

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