Ascend Learning - Food Safety Training Courses in Worksop

Highfield Level 2 Award in Food Safety (RQF)

Highfield Awarding Organisation

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

Who should complete the course?

This qualification is aimed at individuals who are, or intend to be, food handlers in the workplace.

Aims

The aim of this qualification is to prepare delegates for employment in a catering, retail or manufacturing role, or to support a role in the workplace.

Outcomes

By the end of the course, delegates will have the skills to:

Understand the importance of food handlers keeping themselves and work areas clean and hygienic
Understand the importance of keeping food products safe

Course Content

Key Legislation
Responsibilities of food handlers
Personal hygiene
Keeping work areas clean
Safe disposal of waste
Pest control
Safe handling of foods
Reporting and recording
Hazard Analysis Critical Control Points (HACCP)

Duration

1 day (7 hours)

Assessment

Multiple-choice examination.

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