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Food Safety Awareness

Course Levels

Course Overview

Ascend Learning Solutions

An introduction to food safety for all sectors, covering risk factors and how to ensure safe and hygienic food for your customers.

Who should complete the course?

This course is ideal for anyone who handles food in any sector, e.g. waiters, care staff, people who are responsible for food serving and assisting in preparation.

Why Train With Us?

This course is ideal for anyone who handles food in any sector, e.g. waiters, care staff, people who are responsible for food serving and assisting in preparation.

Enquire about one of our courses today!

Course Details

Aims

To give an overview of the requirements for handling food safely in the workplace with the aim of reducing food hazards and promoting good quality and safe food.

Outcomes

  • Understand how individuals can take personal responsibility for food safety
  • Understand the importance of keeping themselves clean and hygienic
  • Understand the importance of keeping the work areas clean and hygienic
  • Understand the importance of keeping food safe
  • Be able to discuss the process of Hazard Analysis and Critical Control Points (HACCP)

Course Content

  • Relevant legislation
  • An individual’s responsibility for food safety
  • HACCP
  • Personal hygiene
  • Keeping work areas clean and hygienic
  • Keeping food safe

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Need more info?

Contact us today, and we can answer any questions you may have about training for yourself or your team!
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